Author Archives for Colin

How do you keep up to date?


How do you keep up to date with the wine world these days? I’ve found out what works for me although I still suffer from information overload some times. My interests are as follows –

current hot topics such as closures, global warming, harvest expectations and so on
recommendations on wines to try and buy
educational material especially […]

Decanter Magazine - March 2008


The latest edition of Decanter (March) came out this week, and several articles caught my eye.  The first was entitled Start Your Own Wine Cellar. As I’m often torn between buying bottles to drink and those I think I may like to keep for a special occasion, I was drawn to the profiles of the […]

Sauternes and Barsac


I helped out at a trade event in London devoted to Sauternes and Barsac the other week. Entitled “Sweeties with Savouries” it set out to show how both Sauternes and Barsac can be drunk not only with the usual foie gras and desserts but also with all the courses of a complete meal. With courses […]

English Wine in 2008


I wonder if 2008 will be as good as 2007 was for English Wine?
The year has certainly started well with the lifting of the European Union planting ban. This was put in place in 1999 to compensate for the excessive volumes of low quality wine being produced elsewhere in the EU. It prevented the UK […]

Le Vigne di Zamo Tocai Friulano


I’ve had the good fortune to visit the Friuli-Venezia-Giulia region, featured in this month’s Wine Blogging Wednesday, several times on business. I went to Trieste which is about as far round you can go in Italy in a north east direction before you hit Slovenia. It’s a very pleasant place, obviously Italian but with a […]

WSET Diploma Progress Update


When I wrote my first post for Wine Sediments I had just started on the 2 year WSET Diploma course. I am now halfway through it, with my final exam scheduled for 9 January 2009, although I do have one more essay to submit in April 2009. There have been some interesting unrelated benefits I […]

My New Year’s Resolutions


It’s that time of year again when most people make, or at least think about making, New Year’s resolutions. Spurred on by the discussion on Grape Radio recently, I thought I’d have a go at making up my wine related resolutions. Being a Scot New Year’s Eve, or Hogmanay as we call it, is important […]

Wines from China


I’ve been in China for the last 10 days on a guided tour aptly named A Taste of China, and that’s what I’ve been doing – tasting the history, culture, food and of course the wine. To sum it all up, China has huge potential for producing and exporting quality wine – it’s just not […]

Wine co-operatives


Did you know that around 30% of German wine is produced by co-operatives? And despite co-ops being seen to be typically French or Italian, they exist in South Africa and Australia? And did you know that one of the largest co-ops in Europe has 1,000 growers tending 10,000 hectares producing 600,000 hectolitres in a typical […]

Prosecco


I helped out at an event devoted to Prosecco last week. DOC Prosecco is experiencing a steady growth in sales in Europe with 40,200,000 bottles of 2006 sparkling Prosecco DOC sold to date. This was the first major tasting in the UK for 32 of the most important producers all from the DOC area of […]

Colin

I was given my first book about wine when I was around 25. Maybe it was to encourage me to go and buy some wine rather than make it from one of the home winemaking kits readily available in the 70's. However it sparked a lifelong interest in the subject for me. I now find myself almost 3 decades later sitting the WSET Diploma, 2 years of reading and tasting. I love it. It teaches me about history, geography, botany, chemistry, geology, culture and of course exposes my smell and taste senses to some wonderful experiences. I've also met some interesting people and enjoyed the common language of wine and food between like minded people.