The Beaucanon Estate has just announced the release of their 2007 Sauvignon Blanc, a ”mineral wine with blends of citrus, floral aromas and of tropical passion fruit, mango and kiwi flavors.” This newest wine in their collection was produced at their estate in Napa Valley, using grapes grown right on the hillside at the High Valley […]
Just when you think you’ve seen it all, along comes the introduction of canned wine. Yes, that’s what I said. Canned wine. Taking the step of eliminating the cork and its potentially distasteful bacteria, a Buenos Aires, Argentinean company, Iron Wine, has gone a completely new route, introducing both red and white wines in 8-1/2 […]
You bet they are – for the fifth year in a row. Sure we are being a bit tongue-in-cheek here, but this is still one heck of a fun idea. On September 29, from noon to 6:00 pm, See Ya Later Ranch in Okanagan Falls will host the fifth annual Dog Days of Summer afternoon […]
I attended a great seminar last week run by the Napa Valley Vintners Association and organised by the Institute of Masters of Wine. It was entitled Napa Valley terroir. Now terroir is something us European wine lovers are led to believe is an Old World concept shunned by some parts of the New World. This […]
I’m still on the quest for one of the Toro wines from Frank’s Spanish Wine Educators course. Nothing at the BC Liquor Store, nothing at the two private wine stores located geographically closest to home. By the time I snag a scarcer-than-Toro-wine parking spot outside the Kitsilano Wine Cellar – one of my favourite though […]
Are you ready? You can see the best italian wine fair directly in US: Chicago followed by San Francisco and Los Angeles. It’s a part of the Vinitaly World Tour 2007, which will stop also in Tokyo on 27 November, for the 2nd Exhibition of the best italian wines, and in Shanghai, 29 November-1 December, for […]
Calling all wine lovers; quick, tell me about Pignolo wine.
If you’re like me, faced with a bottle of pignolo, you might have gone ‘Huh? Is it white or is it red? And where does it come from? Is it like a pignoli (a pine nut?) What pairs with it?’
To answer all of the above: Red, Italy, No; […]
I went down to our local seafood supplier on the weekend to pick up some oysters to take to a backyard party. For the first time in months, they had European Flats in stock. European flats are my favorites (Susan’s as well), and there were only a few left. Threw a dozen or so in […]
The impending publication of a yet another wine book has set me thinking of the similarities between wine and golf. Bear with me as there are similarities and I don’t think it’s just a personal view.
I’ve been a keen golfer all my life (well, I am a Scot) and have acquired quite a collection of […]
The phrase “organic wines” is definitely not one that’s bandied about too often. And “vegan wines?” Probably even less. But that might change if you take a wander over to Organic Vintners. An online shop offering up a wide range of both vegan and biodynamic white and red wines, they start at a bargain $9 […]
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