Wither Hills Stripped Of Award


Wither Hills Logo New Zealand producer Wither Hills has had a top accolade removed from one of their wines when scientific analysis discovered that the wine in the sample was not the same as that on the shelf.

“Wither Hills was to be named in Cuisine magazine’s list of top 10 Sauvignon blanc wines, but that all changed after an ESR scientist concluded that the entered wine was not the same.

But Wither Hills’s chief winemaker Brent Marris says that while the wine in the competition was different to the one sold on the shelves, the public have not been misled.

“Technically they are different wines, but from a quality point of view and from a style and taste point of view they’re essentially the same,” he says.”

Two different wines but ‘technically’ the same… yeah, right.

You have to ask how often this tactic occurs and exactly how often the various wine magazines who run such competitions undertake such extensive testing. Seeing that many competitions have literally thousands of wines entered do any put the wines through for comparison?  

If such an endorsement guarantees better sales then can you blame the company for trying?

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Reader Comments

You don’t have to test “thousands” of wines for a competition, you only have to test the winners - just like horse races.

Sadly, even the scandal will increase this companies name-recognition, and likely their sales to novice markets.

“Look honey, Wither Hills - I’ve heard of them (but I can’t remember where). Let’s try this one.”

This scandal has divided the wine industry in New Zealand. On one hand there are those who are applauding the whistle blower and demanding a complete overhaul of our judging system (I mean where else can the chairman of judges of two major wine comps also enter his own wine? Wines submitted by him as opposed to having been bought from the shop shelves)
And the other half who think that we are all just overreacting and should let Brent Marris and Wither Hills just get on with winemaking.
THis is NZ’s biggest selling sauvignon blanc at stake here. Does anyone out there think that this scandal will affect our reputation for quality out there in the world wine markets?

To be honest I don’t think anyone here in the UK has even noticed…