An Emerging Wine Region: California’s Gold Country
Living in Sacramento, California, I am in the enviable position of being smack dab in the middle of the and the . is 45 minutes in one direction and the foothills of the Sierra Nevada are 45 minutes in the other direction. Normally, when I’m in the mood for a wine tasting trip, Napa is at the top of the list (plus they have , which is on my top five list for best burger ever). But a recent article in magazine may make me change my direction and head towards the hills instead of the valley: “an influx of creative new winemakers has made the Gold Country one of the most fascinating wine regions in the West.”
According to , the wine regions in the Gold Country can be found in , and Counties. The “founding father” of the Gold Country wine movement is definitely the . At Boeger, pictured above, and other Sierra Nevada wineries, Zinfandel grapes were planted as early as 1850s and grape growing became a popular alterantive for unlucky miners.
Sunset informs us that:
Gold Country Zins are not for the timid. Their fruit is almost pruny ripe and earty, their high alcohol levels often pushing up past 15 percent. But the best are in balance, with acid and tannins to match. They’re spectacular wines. And they’be been joined by Rhone grapes (Syrah, Mourvedre, Viongier), Italian grapes (Barbera, Sangiovese) and most recently, a Spanish grape (Tempranillo) - all worth watching.
Another enticing aspect of the Gold Country wine region is that when you visit, you aren’t talking to just anyone when doing a tasting. The person behind the bar at many of the family owned wineries in the region is often the wine maker, not just a salesperson.
[Photo from ]
Between Napa and the foothills, and just 30 minutes south of Sacramento is Lodi, a veritable bonanza of old vine zinfandel. I highly recommend stopping in at Jessie’s Grove, Michael-David, Van Ruiten, and the Piazza in Lockeford.