Wine with Pizza?

Why not? A recent issue of Italian Cooking & Living recommends La Corte Re 2003 to go with the full-bodied flavor of pizza and pasta. An offering from Chris Raglands collection, its robust ruby color will draw you in and the intense palate of wild berries will keep you drinking more.

From the 2003 harvest in Salento, Puglia, this wine was developed by using Primitivo and Negroamaro harvested from 35 to 65 year old vineyards. The harvest started in mid-September and was then aged in French oak.

Sound like something for you? A bottle will set you back only about $30. Enjoy.

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.

Other Posts
Around the Wine Blogs
Nancy Smay - Bio

Reader Comments

Be the first to leave a comment!