Madeline Miller - Bio

I think the fact that I am a second-generation Californian (there’s not that many of us) living only 45 minutes from Napa automatically qualifies me to write for Wine Sediments. You want more than that? Um, I like to drink wine and I like to write. I also dive into learning a subject with reckless abandon, which is exactly what I did several years ago when I discovered that wine might actually be worth drinking. Like many people, the amount of information that I have to learn about wine is much larger that the amount of information I know. I consider learning about wine to be part of the fun of drinking it.

I write for several Well Fed sites: Paper Palate, Food Bound and Growers and Grocers. I also write a personal blog: Everything Rachael Ray.

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Other Posts
Winters? Where’s That?
Six Things I learned this week — and some are about wine

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